Origins of Palm Sugar The history of palm sugar in Indonesia is deeply intertwined with the culinary traditions of Southeast Asia. Made from the sap of the Arenga pinnata (palm tree), this natural sweetener has been known and used for centuries. The palm tree is native to the tropical regions of Asia, stretching from India …
Palm sugar is a natural sweetener made from the sap of palm trees (enau), which is unique because of its brown color and sweet taste with a slight distinctive aroma. This sugar is processed without chemicals and undergoes minimal processing so that it still contains vitamins and minerals, making it a more natural sweetener alternative …
