As a natural sweetener made from the sap of the Arenga palm tree, palm sugar (known locally as gula aren) is gaining popularity among health-conscious consumers. Unlike refined white sugar, this traditional sweetener has been part of Indonesian culinary heritage for centuries, offering a rich flavor and natural sweetness without artificial additives. It’s no surprise …
Understanding the Difference Between Palm Sugar and CoconutSugar In Indonesian kitchens, palm sugar and coconut sugar are two familiar natural sweeteners. They’re inseparable from many traditional dishes and drinks — from kolak, rujak, and sayur asem to cakes and even modern coffee latte with palm sugar. Many people think palm sugar (gula aren) and coconut sugar (gula merah) are the same. It’s understandable …
Origins of Palm Sugar The history of palm sugar in Indonesia is deeply intertwined with the culinary traditions of Southeast Asia. Made from the sap of the Arenga pinnata (palm tree), this natural sweetener has been known and used for centuries. The palm tree is native to the tropical regions of Asia, stretching from India …
